4126 - Anderson

Stumbled on this delicious mouth savoring and romantic little gem. Felt like we were on vacation! A must!

It was a most enjoyable experience. We did not feel rushed though the evening was kind of late. The waiter and service staff did a great job. I had the shrimp and grits with cherry tomatoes and okra added which was an interesting twist to the dish. I would love to go again.

This is a very nice aesthetically pleasing environment. The food is prepared in a thoughtful way that is simple yet elegant. I had the Tucson Chicken and it was cooked to perfection. Perfectly seasoned and delicious. The wait staff was also polite and efficient. We will definitely return.

Friendly staff. Made reservations for Valentine's Day. Small wait but nothing serious. Only real complaint (which isn't much given how busy Feb. 14th is for the hospitality industry) was that they ran out of pork chops and salmon before we could order. All the people we met before we were sat raved about it. That, and where we were seated, the draft from the front door made us keep our coats on. I recommend. I will return

Updated (09/01/19 : Stopped by Steakhouse 41 for Sunday Lunch. Great meal from Gus and his staff. Lunch was really good! We both had the Turkey Dressing. Portion size is good. You dont leave hungry, but your plate is clean. : Our sides veggie casserole cake square was good, as was my mashed potatos peach cobbler. The resturant was full, but there was no wait time for a free table. A good 4.5 star meal. The only thing taking away from the 5 star was the corn bread dinner roll tasted store bought and for the two of us, the basket had one roll one muffin. Keep up the great meals Gus! We will be back soon. Updated (08/03/19 : Went back to 4126, now known as Steakhouse 41. Doesn't matter what you call it, the meals and service are superb! We've been there 4 times and it is just ideal. I've never been to any resturant that I couldn't find anything negative to say! The wait staff is always attentive to our needs, patience and helpful with ordering oh, did I mention the food is spot on!!! The Chef (Will needs to be on the Food Network's Chopped show!! Great taste, plating is very elegant. This restaurant surpasses anything I have ever had at a ChopHouse, Ruth Chris, etc. More people show try this establishment. It's a little bit more expensive than Olive Gdn and O'Charlie's, but it's well worth the few extra dollars! Absolutely wonderful!!! An ideal experience. Very few restaurants have ever lived up to our expectations as to what a perfect meal was, but this is it. Our waitress was great. She was very attentive to our needs and checked on us often, but was not intrusive. The Chef Will met us at the door and suggested several items on the menu. I had the filet mignon butterflied and my better half had the shrimp and grits. Both were great. Each had different style grits and both wonderful and tasty!!! We will be going back! (Soon I hope . J. Peter's has some definite competition now. Thank you Gus for a wonderful restaurant experience!