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Bidrage med feedbackThe food was good and the service was also very nice. but, I feel strong that a star restaurant serving almost all dishes spicy (hot), they should say it on the site because there are many people who cannot carry spicy food at all and also, like the amuse boulevard with 3 different things when you start from left, what is spicy (hot), then the medium is a spicy and the raw fish on the right side, I could not even taste the.
Michelin star fits this place, no doubt, but... after ingenious amuse Bouche dumping and sashimi fish other meals came in the "Korean Trip ' menu, all of them great, but the tastes in them were quite simple. A little taste dissipation or surprise would be great. I'm not a dessert, but here I was really glad I had tasty, fresh, great end of the evening. Wine pairing was super, service really friendly. Worth a visit!
There's something good in every mistake. Never again! I felt like I was in the hospital. The waiter was as friendly as the President of Turkey... Monsieur Erdogan. I was lost! Completely lost... not repeat my mistake... run away! After this dinner I felt so miserable...
Welch ein Erlebnis!-Sterneküchenniveau zu kleinstem Preis.-Welch eine Bereicherung für die Region.-Kann man nur jedem empfehlen.
En dat bedoel ik zeker in de positieve zin. Een wervelwind van geuren en smaken. Een restaurant helemaal zoals ik het graag heb, waar je nieuwe dingen kunt ontdekken en leren appreciëren. Neem alleen al maar die varkenswangetjes gecombineerd met een oude saké, dat was uit de kunst.Op de wijnkaart staan de beste Duitse wijndomeinen die zelfs per glas te verkrijgen zijn. Graag opnieuw, any time. Niet goedkoop, maar elke Euro waard.
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