La Rocca Verde - ANCONA

This is not the first time we go visit La Rocca Verde. Each time we have gone the service was fast and courteous. This time there were 33 of us gathered and we all got served at the same time. The restaurant was full, but the service was fast. Any time we wanted more of anything it was brought out with a smile. We ate their antipasto which was very good and two pasta plates, tagliatelle al ragu and lasagna bianca with vegetables. For seconds we had the fritto Marchigiano which is all vegetables and meat that is breaded and fried. I have to mention a cake that they made for the occasion. White cream, whipped cream and chocolate pieces. The water and wine was abundant. I highly recomend for you to go there.

This is an overdue review because I went to La Rocca Verde last year when I visited Italy. This has been the first time I went to this Restaurant and I have to say that the first thing that is different about this Agriturismo is that the whole place not only is family run, but all the food that they offer are grown by the same family. Wow!! Their antipasti are awesome! They make the best 'crostini ' I have ever tasted. The pasta and meat are very tasty and most important everything taste fresh. The service from the owners Lolita and Marco, has been super good! In summary what it strike to me the most has been the whole atmosphere and experience here you don 't feel a tourist that visit some place in Italy here you are treated and experience the real taste of Italy and the fruits of its land!

Molto soddisfatto un pranzo di primo piano. raccomandato

Piatti realizzati con materie prime di prima qualità e grande maestria in cucina. ambiente pulito e informale, puntualità. tavoli lontani l'uno dall'altro. La fortezza verde non delude mai!

I'm here to celebrate the before my sister. the location is very beautiful, with beautiful roundings, a real oasis of peace a few kilometers from the city center. the service was very good and relaxed and eating was exceptionally good: I enjoyed the many appetizers and especially the gnocchi. all courses were based on means of life they produce in their operation. I suggest they try.