Aux Fagots - Ancelle

We ate very good ass ears with wild plants. The desserts were divine, especially the winemaker. It's home! The owner was adorable and very attentive to his clientele.

Super frame in a carefully decorated chalet. Friendly welcome by staff, very attentive, smiling. (Smile is the thing that has become rare.) Excellent paon with pearls. Chocolate cream doesn't take any more for customer satisfaction. A special mention to the gratin dauphinois, which will attract us again in this very nice restaurant.

Very good reception for 18 people (and booking of course. .. excellent ravioli.... a demonicly good apple peat and a gratin of raspberries terribly succulent... nothing but for home desserts: go ahead and go!!!

Very good reception, excellent cuisine, homemade desserts too good.

I rarely give advice, but the quality of the kitchen and the team's sympathy are exceptional! We tasted 3 dishes and 3 desserts at home with fresh and local products! The desserts are unique, the creations of the chef! We'll be back with pleasure!