CESSA - Philippe Gerondeau

Ask for ximena and martin great service! we had a great time with friends. good food and great terrace

Excellent environment and great service. eating are good and excellent quality great choice of weeping and drinks

The food is always excellent! prepared by the same students supervised by Chef Prada. The menu is based on different topics or festivals that changes from time to time, all have been awesome and very tasty! And the service of Jose Carlos Irani extraordinary!!!

First: from those who want to go into this fine restaurant, they must remember to have a reservation at least on weekdays. we didn't know that and the hotter didn't want to let us in, even talk to the maitre d'. I kept. ate without much spanish, and he finally waved them over to us on the parking lot. she listened to my story that we have not seen about reservations, and that we are both vegetarian. she said she was asking. when the happy news came back and we approached the door, came the cook, raimundo, to welcome us and to talk to us about a tasting menu for our food. in the interior we were greeted by restaurant manager eduardo. when we set ourselves, our server daniela has assigned us, welcomed us exclusively with thorough explanations about the restaurant and the students. she had many others that serve her, but she gave every cure a personal note. All we were served was a gourmet specialty. almost all, including our pasta, were made in the kitchen. the whole nice came from its own garden. I read a tripadvisor reviewer saying that he thought that the restaurant was not of any amount of imagination for what we were serving as we were served, and the hire. the meal: appetizer, salad, freshly made ciabatta with crimped butter, three nets, two! small desserts to taste the cocktail speciality, wein, cappuccino, and wonderful limoncello and orange cello made directly there. each dish had eye irritation with flowers and flour. regarding the hire, scola is competently equipped and ordered. I know I said a lot; for me it's not enough. sometimes I think of a fine restaurant so cuddly and sniffy. the warmth and greetings of all employees and students were not indicative, but they have all tied together the pieces of excellent. well done, scola and thank you.

Excelente el servicio de Ari López y Martin Martinez, por lo que respecta a la comida Alemana todo exquisito, recomiendo el lugar y próximamente regresaré.