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Bidrage med feedbackLove the new menu! The food was all so amazing. The staff was very friendly and accommodating. The only thing keeping me from leaving a 5 star review, was their cocktails. They were pretty skimpy, so we just ended up ordering a bottle of wine. We will definitely be back though!
Where do I start?! I LOVE this place. The dinner rolls are soooo good! The calamari is the best I?ve ever had. The dish doesn?t need sauce because it comes with a pickled onion of some sort and cilantro which brings the flavors together very well. My cosmo was made just right without me having to send back. Oysters were fresh and tasty. The lobster pasta was tasty but not as good as everything else. Nice ambience and location. The only problem you may have is parking. Ihad to circle the area several times and parked a couple of blocks over. So be prepared if you?re wearing heels.
My lasting impression I'll take away from our first experience at Lapeer is 5-star service one would expect from a high-end restaurant. Our server, Amanda, was knowledgeable, attentive, personable. We were able to take advantage of the $2 oyster Happy Hour special appreciated the accoutrements. Steaks are the real star of the show here. Perfectly cooked with a nice grilled flavor, they use superior cuts of beef. The interior was surprisingly dark loud. We probably wouldhave opted for a patio reservation had we known which is brighter, quieter, enclosed. 4 cocktails, 3 appetizers, 3 steaks w/sauce 3 sides ran $500 including tip. Overall, it was a solid meal we would revisit when in the mood for agood steak. Be advised, parking can be challenging as there is no dedicated lot or valet.
5 stars for the service! I haven't experienced this level of service in a long time. Beautiful setting to dine in. steaks were delicious and prepared well. Crab dip as a starter was flavorful and a great way to start the meal. Sides are a la carte and not super impressive. $14 for green beans is pricey. Overall really fabulous dining experience for a celebration.
My first time there and enjoyed it. Great ambiance, menu choices and waitress. Juliana was wonderful and she knew the menu well. I had the hanger steak and shrimp. Both were seasoned well and perfectly prepared. Margheritas were hand made and very good. The dessert was new, however I don't remember the name of it. I look forward to returning.