Two Lakes Supper Club - Almond

I wish I had remembered to get pic's. we haven't been here in Quite a while so wedecided too go for fish fry. very Busy place, friendly bartenders. 3 of us ordered the seafood plate (two pieces cod, 2 shrimp, 3 scallops), and my son ordered steak dinner. his was delivered a good 15 minutes before the rest of us. we finally received our plates, and we we all just looked at each other, although the 2 pieces of fish were good and cooked like they should have been, the amount was lacking, through out the whole entree, if your gonna skimp on fish, shrimp and scallops at least fill the wide exspance on the plate with some actual fries. the shrimp were tough, for all of us, very chewy, scallops were ok, but would prefer pan fried, vs deep fried. We very seldom order a desert, but no one was actually full, so the boys ordered lava cake. They said it was very good. when you have to pay $23 for each entree , we expected so much more, not only in quantity, but also how well it was prepared and overall appearance. Our bill came to just under $200. this included our bar bill, which was pricey but not unexpected. unfortunately, we won't be back, just not a great experience for us.

The food was fabulous and we had Pam, the best waitress ever. Every restaurant should have a server like her.

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

We love to go there. If anyone gets a chance and hasn't been there a must to get the Friday night special breaded blue gill. They also have an outstanding wide range of specialty pizzas. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Fry, Cheesecake, Broiled and Coconut Shrimp

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5