Skaliwags - Algoma

Came in to be greeted by Chef Chris's family because he was out sick.... i was nervous because all the reviews talk about how Chef Chris makes the meals but was i surprised when a young man in the back made the best crab cakes I've ever put in my mouth. So happy that i got to experience the Skaliwags way. Glad to see there are family businesses still running strong... best luck to the for later

Some good some not so good....crab bisque excellent, as was the charred romaine. Beautiful scallops ruined by overly salted rub, rendering them inedible. Two glasses of wine, one cup bisque, romaine appetizer and inedible scallops cost $56 plus tip....and supposedly I got a break on the scallops because I complained. Oh, and was sitting far enough away from the chalkboard menu that I could not see if menu prices were posted or not. Dumb me didn't ask when I ordered. but the people are nice and it was a fun atmosphere.

Well thought highly of the place till I got the bill man was floored totally bull their food was ok to good but I ordered basically a plate of pasta with crawdads very small crawdads in it call Crawdad Monica had 2 drinks 1 was **** Mary and other old fashion then when I asked for a beer chaser with the **** Mary it was way late and the dude was polite said he was sorry he for got it so said that was on the house well I was ready to go and gVE ME A bill for 39.00$ fort a medium plate of pasta and 2 drinkls come on apparently they don't want return business I hate to see what the steaks or salmon cost MAN ! I don't care their from Georgia or not that's a rip !

The food is outstanding—truly exceptional! The waiting staff are friendly, and the chef adds a unique touch to the experience. The atmosphere is vibrant and bustling, although some tables can be quite dimly lit.

The prices are too high. I've dined here a few times, and lately, it has been a disappointing experience.