Il Quadrifoglio - ALBENGA

Since he closed the pizzeria where I ate pizza with seafood, on advice I thought authoritative, I was told this place. The pizza has a little alveolate dough and the result is that, in cooking, the lower part creates a shell effect, which does not allow a good cooking of the upper part. In the end it is a very crispy and hard to cut pizza. The seafood, mussels, sepia strips and a shrimp, were clearly of bad smell and taste bad in all 3 components. I was forced to reschedule the pizza because it was inevitable. The owner attempted a puerile justification, attributing to cooking the problem... (then let me taste the pre-cooking product and let's talk about it.. Probably, if I had ordered the breaded and fried anchovies and spaghetti with clams, dinner and final judgment, they would have been different. This can explain very different reviews. In any case, being in the sector, I arrived at home, provided an antibiotic prophylaxis, to avoid the night problems complained of by someone. Fortunately, it passed without damage. Entering the premises you will see the sign SALE.

Recommended by local friends. It has parking. Local, essential but clean. Friendly and helpful staff. We tasted a little bit of everything, starters, first, second, pizzas and socks. All well cooked and quality.

3 balls... Let's say the average between food (2 balls) and service (4 balls). Sorry but the friendly and fast service does not cover mediocre cuisine, with just enough dishes and high prices in relation to quality

Happy of your reopening!!! A pleasure to see known faces and good food. Great service.

Great fry, the best in the area. Family-run restaurant where we come every year, during the holidays. Recommended!! !