Hispanic Mechanic - Adelaide

Dined in Sunday lunch<br/ Fantastic service. Could not fault <br/ Food was tasty and reasonably priced . Good selection of dishes w many vegan options <br/ Recommended <br/

Four of us had a great assortment of dishes. As there were 2 vegans in our group we selected a number of outstanding vegan dishes plus a delicious duck selection. Will definitely return. <br/

Super fast service food was on table seemingly in seconds of ordering all meals were flavoursome and a good size we shared which is recommended dessert was fabulous our waiter was really friendly and helpful

A very busy restaurant. We dined early with two kids and their meals came out within 7mins. They loved their food. But the nachos had hardly any cheese or any other topping. To be charged $13 was a rip off(photo below). No burritos but plenty of different tacos to try.

Not convinced on the hype....amazing decor, great drinks list. Top ambience.<br/ <br/ Service was pushy and impersonal. I work in hospitality, i know that a group of young twenty somethings on a Friday night are gonna be pretty keen for a fun night. Our older waiter looked like he'd rather be anywhere but with us. He was so disinterested in making it enjoyable.<br/ <br/ Food was hit and miss. Nachos delicious. Generous serve and tasty. Definitely needed extra sauce though- avocado wouldn't have gone astray...<br/ <br/ Tacos yum, but waiters recommendation of two a person was a joke. You'd need at least 3 to fill up.<br/ <br/ Vegetarian enchiladas were so bland and boring. Non descript, mushy filling and the weirdest almost tasteless sauce.<br/ <br/ Majority of the table found meals on either end of the spectrum. Great or boring. No real in between.<br/ <br/ Dessert good, the tres leche cake was rich and filling. House juice also fantastic. The lobster taco special had a little too much going on.<br/ <br/ Work on the flavors and service and you'd have a winner. But unless the chef or menu change, I won't be back.