Tilbagemelding
Bidrage med feedbackI tried the udon at this restaurant and the broth was delicious, but it was disappointing that the udon itself lacked firmness. Putting the freshly made udon in the refrigerator can compromise its firmness, so I hope the owner of the restaurant will be aware of this. The interior of the restaurant has a calming and relaxing atmosphere, with a retro spring-driven clock on the wall that chimes on the hour. It's a bit eerie when it chimes at night though. I enjoyed my udon while looking out the window at the scenery. The udon toppings included gluten which made it a unique dining experience. Payment is made afterwards and the restroom is located outside. There is a massage chair for those with shoulder tension, but its functionality is a mystery.
The portions of udon and soba noodles are huge, so be careful not to order the large size. You won't be able to finish it all, and the taste is just average. The soba noodles are truly hand-made.