Alder Bistro Lounge - Yachats

Bob's Red Mill Oatmeal

Served with golden raisins, sundried cherries, brown sugar, toasted pecans, local honey and almond milk

Crème Brulee French Toast

Thick sliced egg bread dipped in a cinnamon and vanilla crème brûlée batter and grilled

Bacon Eller Pølsefrikadeller

Prime Rib Fransk Dip*

Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth

Florentinsk Omelet

Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese

Fried Oyster Benedict

Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée