Haveli Indian Cuisine - Sparks

Saag

Made with mustard leaves, spinach, fenugreek, ginger and salt. Slowly simmered in its own juices over low heat until it develops the typical, buttery creaminess.

Vindaloo

The authentic taste of Vindaloo comes from the use of garlic, vinegar, potatoes, and chilies.Usually eaten spicy.

Kadai Paneer

Paneer, onions and bell peppers cooked in a spicy masala with coriander seeds, dried red chilies, green cardamom, and cloves.

Vegetarisk Salat

Blandede Grøntsager

Fresh veggies like carrots, peas, zucchini, cauliflower, and green beans cooked in an onion gravy. Can be made vegan.