Indiataj Indo-chinese Cuisine - Sherwood Park

Vegetabilsk Stegt Ris

A colorful medley of fresh veg. stir-fried with rice and a special blend of spices

Gobi Manchurian

Deep fried egg plant sautéed with chopped onion, pepper, garlic, in a soya and chili sauce

Citron Kylling

Pieces of chicken deep fried and coated with thick, sweet lemon flavored sauce tossed with sesame seeds

Paneer Methi Malai

Indian taj chef special

Reje Masala

Our royal treat! Prawns cooked in the butter sauce

Oksekød Vindaloo

Beef with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin and mustard seeds