Frascati - Rolling Hills Estates

Burrata

with heirloom tomatoes, black olive tapenade, micro arugula, olive oil and toast points

Oksekød Carpaccio

with saffron aioli, fried capers, frisee and citrus gremolata

Melonsalat

with smoked ricotta, mint, balsamic glaze, toasted pistachios and sea salt

Grillet Svinekotelet

with chicory salad, pickled onions, whole grain mustard vinaigrette, grilled peach and mango-papaya salsa

Stegt Halv Kylling

with baby artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus