Thai Ginger - Redmond

Giew Tod

Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Pad Kee Mao

Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

Ørred Salat

A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.

Yum Talay Salat

Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.

Ba Mee Hang

Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.

Ba Mee Nam

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.