Mulinos - Northampton

Gorgonzola-Bøf

grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

Conchiglie Con Pollo

julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

Linguine Med Muslinger

littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.