Terrace Room - New Buffalo

Skuna Bay Laks

sicilian pistachio pesto, shaved fennel and arugula salad with parsnip and carrot puree

Linguine Med Muslinger

simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

Carne E Formaggio

thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves

Beet Burrata Salat

grilled frisee, hazelnuts, charred scallion and herb vinaigrette

Burrata Og Prosciutto

watercress, white balsamic reduction and pine nuts