Papaya Valley Thai Cuisine - Moreno Valley

Æggeruller (4 Stykker)

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle. Served with sweet and sour sauce.

Pad Kra Pow Entree

Sauteed choice of meat with chili, bell peppers. basil leaves, onions, and garlic spicy mint leaves.

Ginger Mushroom Entree

Sauteed fresh ginger with mushroom, carrots, onions, snow peas, celery, pineapple and bell peppers.

Mahachai Pok Pok

Papaya salad. Fresh julienned green papaya with tomato, carrot, green beans, and roasted peanuts in a spicy Thai lime dressing.

Po Tak Suppe

Assorted of seafood, (shrimp, calamari, mussels, crab and fish) with lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro