La Cienega Kabob House - Los Angeles

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Hakket Salat

Red and white cabbage, lettuce, tomato, onion, cucumber, fresh mint, parsley and cilantro tossed in our signature lemon dressing.

Hussalat

Lettuce, tomato, cucumber and onion tossed in house-made vinegar dressing.

Tabouleh Salat

Finely chopped fresh parsley, tomatoes and spring onions tossed with lemon juice and oil.

Falafel Tallerken

Fives pieces of falafel prepared fresh with garbanzo beans, fresh herbs and spices. Served with hummus, house salad, tahini sauce and pita. Served with choice of rice, french fries or salad.

Dolma

Vine leaves stuffed with rice, fresh tomato, herbs and special spices. Cooked in olive oil and lemons.